Team Palmer’s
When you book an event with Palmer’s, you’re not just hiring a caterer, you’re hiring a team of passionate event professionals devoted to creating an unforgettable experience. Our skilled team of party planners, floral designers, chefs, bakers, servers, bartenders and rental partners will work together to bring your party dreams to life.
Megan Palmer Rivera
Founder & CEO
Megan has always been passionate about food and entertaining. From a young age, Megan's love for the culinary arts was evident, as she began catering parties for family and friends while still in high school. Her talent and dedication led her to pursue formal culinary education at the prestigious Culinary Institute of America, where she excelled and graduated at the top of her class, earning both a Culinary Arts and Baking & Pastry Degree.
In 2007, Megan embarked on her entrepreneurial journey by opening Palmer's Bakery inside of Palmer’s Market, which quickly gained acclaim for its exquisite specialty cakes and delectable dessert. In 2010 Megan transitioned to the role of Executive Chef and subsequently launched Palmer's Catering.
Today Megan is the CEO of both Palmer’s Market and Palmer's Catering where she continues to put her extensive culinary expertise to work creating unforgettable memories for her clients.
With over a decade in catering sales and operations, Melissa brings deep expertise in planning, organization, and execution. Her passion for creating seamless, unforgettable events makes her a standout leader in hospitality. She thrives on bringing celebrations to life and sharing in the joy of her clients.
Favorite Menu Item: Misoyaki Halibut
A Johnson & Wales grad with 10+ years of experience, Chef Charles blends culinary talent with artistic passion — from plating to photography, drawing, and drone work. He loves to travel, and his favorite part of events is seeing guests enjoy the food he’s crafted.
Favorite Menu Item: Mushroom Burrata Toast
Christina began in advertising before following her passion to the Institute of Culinary Education in NYC. Now as Senior Catering Coordinator, she brings that love for food and entertaining to every event — believing no celebration is complete without something delicious.
Favorite Menu Item: Chicken Katsu Bao Buns
A graduate of the French Culinary Institute, Yarissa brings deep culinary and pastry expertise to every event. She’s passionate about designing menus that taste as good as they look — blending art, color, and flavor to bring her clients’ visions to life.
Favorite Menu Item: Heirloom Tomato Tart
After 23 years running a home decor business in Upper Westchester, Joan-Marie brought her creative eye to Palmer’s — first in floral, then in catering. She loves connecting with clients and crafting menus that elevate their events, fueled by her passion for great food and deep respect for the Palmer’s kitchen.
Favorite Menu Item: Pork Belly Skewer
With over 5 years at Palmer’s, Lisbeth brings sharp operational expertise and a keen eye for detail to every event. Her love of aesthetics and food presentation makes her an invaluable part of the team. She finds joy in watching it all come together — where culinary meets flawless execution.
Favorite Menu Item: Charred Kale Caesar Salad
We’re always looking for passionate foodies to join the team!
