Hospitality Starts Here
When you book an event with Palmer’s, you’re backed by a team of experienced culinary, hospitality, floral, and event professionals dedicated to creating seamless and memorable celebrations. From chefs and event planners to servers, bartenders, floral designers, and creative support, every detail is managed in-house by the Palmer’s team — ensuring consistency, thoughtful execution, and an elevated guest experience from start to finish.
Megan Palmer Rivera
Founder & CEO
Megan has always been passionate about food and entertaining. From a young age, Megan's love for the culinary arts was evident, as she began catering parties for family and friends while still in high school. Her talent and dedication led her to pursue formal culinary education at the prestigious Culinary Institute of America, where she excelled and graduated at the top of her class, earning both a Culinary Arts and Baking & Pastry Degree.
In 2007, Megan embarked on her entrepreneurial journey by opening Palmer's Bakery inside of Palmer’s Market, which quickly gained acclaim for its exquisite specialty cakes and delectable dessert. In 2010 Megan transitioned to the role of Executive Chef and subsequently launched Palmer's Catering.
Today Megan is the CEO of both Palmer’s Market and Palmer's Catering where she continues to put her extensive culinary expertise to work creating unforgettable memories for her clients.
With over a decade in catering sales and operations, Melissa brings deep expertise in planning, organization, and execution. Her passion for creating seamless, unforgettable events makes her a standout leader in hospitality. She thrives on bringing celebrations to life and sharing in the joy of her clients.
Favorite Menu Item:
Misoyaki Halibut
A Johnson & Wales grad with 10+ years of experience, Chef Charles blends culinary talent with artistic passion — from plating to photography, drawing, and drone work. He loves to travel, and his favorite part of events is seeing guests enjoy the food he’s crafted.
Favorite Menu Item:
Mushroom Burrata Toast
Christina began in advertising before following her passion to the Institute of Culinary Education in NYC. Now as Senior Catering Coordinator, she brings that love for food and entertaining to every event — believing no celebration is complete without something delicious.
Favorite Menu Item:
Chicken Katsu Bao Buns
With 25 years of experience, Jennifer has orchestrated events of all sizes — from intimate gatherings to large-scale celebrations — managing every detail from planning through execution. Passionate about creating thoughtful and memorable experiences, she specializes in customized event planning tailored to each client’s vision. Her personalized approach and meticulous attention to detail have earned her a trusted reputation within the industry.
Favorite Menu Item:
Pan-Seared Chilean Sea Bass.
Lisbeth brings strong operational expertise, a refined eye for presentation, and a thoughtful attention to detail to every event. Passionate about guest experience and the visual elements that make celebrations feel special, she plays an essential role in ensuring each event feels polished, seamless, and beautifully executed from start to finish.
Favorite Menu Item:
Charred Kale Caesar Salad
Connect With Our Team
Planning something unforgettable? We’d love to hear all about it.
Whether you're envisioning an intimate dinner, a full-scale wedding, or a corporate gathering with impact, our team is here to bring your vision to life — with food, service, and details that make a lasting impression.
