Corporate Menus
An Oktoberfest gathering with Palmer’s is more than a meal — it’s an opportunity to foster camaraderie and create lasting memories with your team. With curated menus, seasonal touches, and seamless execution, we help you host a celebration that reflects your company’s culture while ensuring every guest feels valued.
— PASSED HORS D’OEUVRES
German Potato Salad Poppers | Crispy bacon with a tangy mustard dressing
Emmentaler Cheese Puffs | Creamy cheese filling baked on sourdough croûtes
Pastrami Smoked Salmon | Herbed potato chip topped with smoked salmon and crème fraîche
Root Vegetable Pancakes | Golden brown cakes finished with herbed yogurt
— PRETZEL STATION
Pretzel Twists | Displayed on a rustic hanging stand for interactive service
Savory Sauces | Cheddar & beer, spicy mustard, honey mustard, horseradish & bacon
Sweet Sauces | Salted caramel, dark chocolate ganache
— BUFFET DINNER
Chicken Schnitzel | Crispy cutlets paired with cucumber, dill & yogurt salad
Assortment of Sausages | Served with assorted mustards and traditional sauerkraut
Rolls | Potato rolls, brioche buns, and pretzel rolls
Spätzle Mac & Cheese | German noodles with whole grain mustard and caramelized onions
Sautéed Cheese & Potato Pierogies | Tossed with sweet caramelized onions
Braised Red Cabbage | Slow-braised with apples for a balance of sweet and savory
Autumn Salad | Butternut squash, frisée, pickled cranberries, shaved gouda, warm maple vinaigrette
— WAFFEL HAUS
Warm Belgian Sugar Waffles | Served with powdered sugar, dark chocolate ganache, salted bourbon caramel, whipped cream, fresh strawberries, and maple syrup
— BEER & CIDER STATION
› Sam Adams Oktoberfest
› Two Roads Ok2berfest
› Hacker-Pschorr Original Oktoberfest
› Angry Orchard Cider
Celebrate the bounty of our community with a gala experience that highlights the very best from local farmers, artisans, and purveyors. Our Farm to Table menu showcases seasonal ingredients, artfully prepared by Palmer’s chefs, creating a dining experience that is as meaningful as it is memorable. Perfect for fundraisers and corporate galas, this event blends fine dining with a mission of supporting local producers and celebrating sustainable practices.
— PASSED HORS D'OEUVRES
Crispy Tempura Oysters on the Half Shell | Spring onion raita, caviar, pickled shallot, purple basil
Peach & Prosciutto Crostini | Burrata, Red Bee honeycomb, nasturtium
Chicken & Chorizo Slider | Chimichurri aioli, grilled poblano, pickled red onion
— PLATED DINNER (Four Courses)
Citrus Beetroot Carpaccio | Thinly sliced beets, blood orange, pickled red onions, puffed quinoa, citrus raspberry vinaigrette
Heirloom Tomato & Balsamic Shallot Tarte Tatin | Buttery puff pastry, roasted garlic & herb goat cheese, micro arugula salad
Espresso Rubbed Short Ribs | Roasted garlic whipped potatoes, charred baby kale, frizzled onions
Vanilla Bean Pavlova | Local strawberries, whipped mascarpone cream, lemon curd, edible flowers
— SPECIALITY COCKTAILS
Our mixologists craft cocktails that highlight seasonal fruits and botanicals sourced from local farms and producers. Menus can be customized with signature drinks that reflect your mission, event branding, or fundraising theme.
— FEATURED FARMS
Copps Island Oysters, Arethusa Farm, Pell Farm, Gilbertie’s Organics, Sound Coffee, Henry Testa Farms, Red Bee Honey, Liuzzi Cheese, DeYulio’s Chorizo
Celebrate the season in style with Palmer’s Holiday Party menu — a joyful blend of festive flavors, elegant presentations, and heartwarming traditions. From sparkling welcome drinks and hand-passed hors d’oeuvres to a bountiful dinner buffet and decadent desserts, our chefs craft every detail to create an unforgettable holiday gathering for your team, clients, or friends.
— WELCOME DRINKS
Eggnog Shooters | Nutmeg Egg Cream, Bulleit Bourbon, Whipped Cream
The Mistletoe Kiss | Prosecco, Sugared Cranberries, Sprig of Rosemary
— PASSED HORS D'OEUVRES
Potatoes & Caviar | Crispy Potato Cake, Creme Fraiche
Short Rib Popovers | Chive Popovers, Braised Short Rib, Horseradish Cream
Grilled Lamb Lollipops | Mint Aioli
Chicken Pot Pie Bites | Creamy Velouté, Flaky Pastry Crust
Smoked Salmon Tartar | Herbed Potato Chip, Crème Fraiche, Dill
Parmesan Risotto Cakes | Shaved Brussels Sprout Salad, Black Truffle
— CHEESE & CHARCUTERIE STATION
This rustic tablescape features some of our favorite domestic cheeses & charcuterie artfully displayed on wooden cheese boards with wine box risers & woven baskets.
- Cheeses | Raw Milk Manchego, Coastal Cheddar, Bucherondin Goat Cheese, Harbison, Point Reyes Blue
- Accompaniments | Red Bee Honeycomb, Imported Olives, Assorted Charcuterie, Grapes, Dried Fruits, Fresh Berries
- Breads | Assorted Crackers, Salt & Pepper Crostini, Flatbreads
— BUFFET DINNER
Cornbread Stuffed Chicken Breast | Sautéed Wild Mushrooms
Pan-Roasted Salmon | Maple Glaze, Celery Root Apple Slaw
Beef Wellington | Flaky Puff Pastry, Wild Mushroom Duxelle, Shallot Rosemary Demi-Glace
Winter Vegetable Risotto | Roasted Root Vegetables, Brown Butter, Sage, Parmesan
Charred Brussels Sprouts | Guanciale & Balsamic Reduction
Autumn Salad | Frisée, Arugula, Butternut Squash, Pickled Cranberries, Shaved Gouda, Maple Vinaigrette
— PASSED DESSERTS
Cookies & Milk | Warm Chocolate Chunk Cookies, Milk Shooters
Pumpkin Cheesecake Truffles | White Chocolate, Gingersnap Crumble
Mini Bûche de Noëls | Chocolate Cake, Peppermint Buttercream, Chocolate Ganache
A New Dining Experience: Beautifully presented small plates are passed around to guests, blending the sophistication of plated service with the interactive appeal of buffet-style dining. Perfect for upscale events, this format allows guests to savor a variety of flavors while mingling in a warm, inviting atmosphere.
— WELCOME DISPLAY
Cheese & Charcuterie Cones
Brie, Tomme, pepper salami, flatbreads, fruit, and a honey stick, artfully arranged in individual cones and presented on a dramatic greenery-clad display wall. Guests are welcomed with this visually stunning and interactive station as they arrive, setting the tone for a festive and memorable evening.
— DEMI DINNER (Passed Plates)
Braised Beef Short Ribs
Roasted Garlic Mashed Potatoes, Grilled Asparagus, Frizzled Onions
Pan Seared Scallops
Crispy Prosciutto, Brown Butter Corn Puree, Chive Oil
Braised Cauliflower Steak
Harissa Hummus, Sunflower Pesto, Roasted Tomatoes
Prosciutto-Wrapped Chicken
Truffle & Boursin Stuffing, Roasted Garlic, Whipped Potatoes, Asparagus
Surf & Turf Taco Duet
Crispy Shrimp Taco and Carne Asada Taco, Avocado Jalapeño Crema, Pickled Red Onion, Radish, Cilantro
Chicken Pot Pie
Creamy Velouté, Flaky Pastry Crust
— PASSED DESSERTS
Flourless Chocolate Cake Bites
Dark Chocolate Ganache, Toasted Almonds, Raspberry
Mini Pear Almond Tarts
Paté Brisée Tart, Apricot Jam, Almond Frangipane, Vanilla Bean Poached Pear
Cinnamon Sugar Donut Muffins
Coffee Mascarpone Cream
— BAR & COCKTAILS
A premium open bar featuring wine, beer, and top-shelf spirits is available for your event. Our bartenders also create signature holiday cocktails designed to capture the warmth and sparkle of the season.
Winterberry Sparkler | Prosecco, cranberry puree, elderflower liqueur, sugared cranberries
Fireside Old Fashioned | Bourbon, spiced brown sugar syrup, dash of black walnut bitters, orange peel
Snowcap Martini | Vanilla vodka, white chocolate liqueur, cream, dusting of nutmeg
Demi Dinners offer a more relaxed alternative to a formal sit-down meal, encouraging guests to mingle, network, and enjoy a variety of flavors at their own pace. Ideal for corporate offices or private venues, this dining style creates an elevated yet approachable atmosphere where exceptional food and seamless service foster connection and conversation.
Bring your team together for a meaningful celebration. Begin with a Gratitude Circle where colleagues share what they appreciate about one another, then gather around the table for a festive Thanksgiving-inspired meal prepared by Palmer’s chefs.
— THE FEAST
Slow-Roasted Turkey Breast | Tender turkey breast slowly roasted and finished with a rosemary–orange demi-glaze
Traditional Turkey Gravy | Made completely from scratch with pan drippings, herbs, and stock
Whole-Berry Cranberry Sauce | House-made with plump berries, balancing sweet and tart flavors
Traditional Stuffing | Sourdough bread baked with sautéed onions, celery, and fragrant herbs
Yukon Gold Mashed Potatoes | Buttery, velvety mashed potatoes whipped until smooth and rich
Green Bean & Wild Mushroom Casserole | Tender beans in creamy mushroom sauce, topped with crispy shallots
Arugula & Gorgonzola Salad | Arugula with candied pecans, apples, cranberries, gorgonzola & lemon vinaigrette
Snowflake Rolls | Fluffy golden rolls with a soft interior and chewy crust, served with salted butter
— SWEET ENDINGS
Apple Pie | Tart apples with warm spices, baked in a buttery double crust
Maple Pecan Pie | Toasted pecans layered over Vermont maple syrup with a touch of bourbon and orange zest
Pumpkin Pie | Creamy, spiced pumpkin custard topped with whipped cream & toasted pumpkin seeds
It’s more than a meal — it’s a moment to pause, reflect, and honor your employees. Sharing gratitude strengthens bonds, creates connection, and turns a holiday gathering into a meaningful celebration. Palmer’s makes it effortless, so you can focus on creating a tradition your team will never forget.
Step back into the glamour of the 1920s with Palmer’s Prohibition Menu — an immersive event experience inspired by speakeasies, jazz-age indulgence, and the elegance of the cocktail era. Perfect for corporate celebrations, fundraisers, or client appreciation events, this menu combines vintage charm with modern culinary artistry, creating a night that’s as stylish as it is unforgettable.
— GLIDED HOUR BAR
Bee’s Knees | London Dry gin, Amalfi lemon juice, acacia honey syrup
Mary Pickford | Aged Cuban rum, cold-pressed pineapple juice, house-made pomegranate grenadine, Luxardo Maraschino liqueur
Boulevardier | Single-barrel bourbon, Carpano Antica vermouth, Campari
— ROAMING CIGARETTE GIRL
Candy Cigarettes & Chocolate Cigars
Sweet & Savory Nut Mix
Fried “Martini” Olives | Stuffed with blue cheese
Bourbon Caramel Popcorn | With Nueske’s bacon lardons
— PASSED HORS D’OEUVRES
Champagne Oysters | Blue Point oysters with champagne sabayon
Scotched Quail Eggs | Truffle cheese & Italian sausage
Short Rib Cigars | Braised short ribs rolled in filo
Bourbon Glazed Baby Carrots | Avocado aioli & quinoa crunch
Smoked Shrimp Cakes | Spiced Cajun remoulade
Gruyère Cheese Puffs | Creamy cheese filling baked on brioche
Filet Mignon Crostini* | Baby arugula, Point Reyes blue cheese, olive oil crostini
Parmesan Risotto Cakes | Shaved Brussels sprout salad, black truffle, balsamic, parmesan crisp
— PASSED DESSERTS
Southern Bourbon Caramel Tarts | Finished with spiced pecans
Butter “Scotch” Beignets | Served with Scotch caramel dipping sauce
— CANDY BAR
Old-fashioned favorites displayed in apothecary jars with festive decorations:
Caramel Creams, Root Beer Floats, Mary Janes, Peanut Butter Bars, Raspberry Drops, Lemon Drops
Transform your corporate gathering into an interactive culinary experience with themed food stations that encourage exploration and connection. Each station features chef-crafted dishes, signature drinks, and engaging presentations designed to surprise and delight guests of all ages.
— CHILI STATION
Angus Beef Chili | Slow-simmered with beans, spices, and hearty flavor
White Chicken Chili | Creamy, comforting, and loaded with tender chicken
Three-Bean Chili | Robust, plant-based option with seasonal vegetables
Toppings Bar | Sour cream, shredded cheese, jalapeños, scallions, hot sauce & more
— SLIDER STATION
Classic Beef Slider | Vermont cheddar, crispy onions, signature sauce
BBQ Jackfruit Slider | Pulled jackfruit, crunchy slaw, pretzel bun
Spicy Chicken Slider | Grilled poblano, chimichurri aioli, pickled red onion
Sides | Crispy Tater Tots
— FLATBREAD STATION
Margherita Flatbread | Fresh mozzarella, tomatoes, basil
Hot Honey Pepperoni Flatbread | Sweet, spicy, and baked to perfection
Seasonal Vegan Flatbread | Market vegetables, plant-based cheese, gluten-free crust available
— ASIAN STATION
Sushi Rolls | California, Avocado Cucumber, Spicy Tuna, Philadelphia, Salmon Avocado Rolls, Rainbow, Tuna Lover, Crazy Roll, Caterpillar Roll, Tiger Roll
Pot Stickers | Chicken or Pork
Salads | Spiced Cucumber and Edamame Salad, Green Salad with Miso Yuzu Vinaigrette
Toppings | Soy Sauce, Chili Oil, Sesame Seeds, Peanuts, Pickled Ginger, Wasabi, Soy Sauce, Tamari Sauce
— WAFFLE STATION
Belgian Sugar Waffles | Classic or Gluten Free
Toppings | Chocolate ganache, salted caramel, sprinkles & sauces
— PIE BAR
Individual Pies | Apple, Maple Pecan, Pumpkin, Blueberry Crumb, Sour Cherry
Ice Cream | Vanilla
Topping | Freshly Whipped Cream, Salted Caramel
This station-style format keeps guests moving, mingling, and engaged while enjoying a variety of flavors throughout the event. It’s an ideal choice for corporate celebrations, fundraisers, and large-scale gatherings where creating memorable experiences matters as much as the food. With Palmer’s, every station is thoughtfully designed to balance creativity, quality, and seamless service.
Designed for full-day offsite or in-house meetings, our All-Day Corporate Retreat package keeps your team energized and focused from morning through evening. From a fresh breakfast buffet and chef-prepared lunch to continuous snacks, beverages, and optional dinner service, Palmer’s ensures seamless food and hospitality so you can focus on productivity and connection.
— BREAKFAST BUFFET
Start the day with a selection of fresh juices, artisan coffees & teas, and a bountiful breakfast spread featuring:
- Buttermilk Biscuit Breakfast Sandwiches
- Crème Brûlée French Toast
- Chorizo & Sweet Potato Hash
- Fluffy Scrambled Eggs, Applewood Bacon & Sausage
- Freshly Baked Pastries & Muffins
- Seasonal Fruit & Yogurt Parfaits
— LUNCH BUFFET
A vibrant mid-day meal with options to please every palate:
- Seasonal Soups & Garden-Fresh Salads
- Signature Composed Salads (Pasta, Mediterranean, Potato, & more)
- Hot Sandwich Sliders (Cuban, Thanksgiving, Meatball, Veggie, Ham & Brie, etc.)
- Chef’s Hot Entrées: Chicken Pot Pie, Shrimp Enchiladas, Vegetable Lasagna
- Assorted Mini Desserts
— AFTERNOON BREAK
Keep the energy flowing with continuous refreshments:
- Chilled waters, gourmet sodas & iced teas
- Fresh fruit, yogurt cups, Palmer’s bakery treats, and house-made chips
- Afternoon specialties like Cheese & Charcuterie Cups, Mini Mezze Platters & Acai Bowls
— DINNER UPGRADE (Optional)
Extend your retreat into the evening with a chef-inspired dinner buffet featuring seasonal soups, composed salads, and entrées such as Braised Short Ribs, Grilled Salmon, or Butternut Squash Lasagna.
Paired with elegant sides and artisan breads.
From intimate boardroom lunches to large-scale events for thousands, we deliver extraordinary food, exceptional service, and seamless event management tailored to your goals.
Let’s Plan Something Extraordinary!
Fill out the form below and let’s start planning your next unforgettable event.
From concept to clean-up, Palmer’s Catering & Events delivers unmatched creativity, precision, and polish for events of any size. Let us bring your brand to life through food, presentation, and service. Call (203) 457-3686 or email us at events@palmersdarien.com
We proudly serve corporate and non-profit clients across Fairfield and Westchester County: Darien, New Canaan, Greenwich, Westport, Fairfield, Norwalk, Stamford, Ridgefield, Rye, Scarsdale, White Plains, Bedford, Pound Ridge, and more! Don’t see your town — contact us and let’s see if it’s a match!
